Candy Bar Fudge
Ingredients:
- 1/2 c Butter or margarine
- 1/3 c Baking cocoa
- 1/4 c Packed brown sugar
- 1/4 c Milk
- 3 1/2 c Confectioners' sugar
- 1 ts Vanilla extract
- 30 Caramels, unwrapped
- 1 tb Water
- 2 c Salted peanuts
- 1/2 c Semisweet chocolate chips
- 1/2 c Milk chocolate chips
Instructions:
In a microwave-safe bowl, combine the butter, cocoa, brown sugar
and milk. Microwave on high until mixture boils, about 3 minutes. Stir
in confectioners' sugar and vanilla. Pour into a greased 8-in. square
baking pan. In another microwave-safe bowl, heat caramels and water
on high for 2 minutes or until melted. Stir in peanuts; spread over
chocolate layer. Microwave chocolate chips on high for 1 minute or
until melted; spread over caramel layer. Chill until firm.
Makes 2-3/4 pounds.
